Honey has high nutritional value and multiple benefits. It is used not only as food but as a medicine also since ancient years. It has antiseptic, antioxidant and healing properties. Gives internal and external help to human body. It is a strong ally to those who take care their nutrition and looking due to its substances.

Chemical constitution

Honey contains mainly carbohydrates specifically glucose and fructose in almost equal proportion. Apart from that it has more than 200 substances and B vitamins, C vitamin and metals among them. Although its formulation is decoded 100% honey can not be produced in laboratory but only from bees in nature.