Pork pancetta with Apicreta honey


Season with salt and pepper and season the pancetta with the paprika.

Place it in a pan with a little water and oil, cover it with foil and bake it for about 1 hour at 170º C until it softens well, adding liquids if necessary.

In another bowl, mix the honey, mustard and a little water.

15 minutes before removing the pancetta from the oven, pour the sauce over it, remove the foil and bake it at 170º C, leaving it to caramelize.

Good appetite!


1 whole pancetta

100gr Apicreta honey

100gr. mustard

some oil

some water

a little salt

black pepper

red paprika