Rakomelo with Apicreta honey


Heat the raki in a pan, remove from the heat and add the honey, stirring well. Then add the cinnamon and cloves and cook for another 2 minutes. We strain our drink and it is ready !!!!!


1 liter of raki

5 tablespoons Apicreta honey (if we like sweeter we add honey)

3 cinnamon sticks

3 cloves